MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crumb-Coated Cod Fillets
Categories: Seafood, Breads, Cheese, Herbs
Yield: 4 servings

1/4 c A-P flour
1/4 ts Pepper
1/8 ts Salt
2 Eggs
1 ts Water
1 c Panko bread crumbs
1/4 c Shredded Parmesan cheese
4 1/2 ts Ranch salad dressing mix
1 tb Salt-free Italian herb
- seasoning
4 (4 oz ea) cod fillets

In a shallow bowl, combine the flour, pepper and salt.
In another shallow bowl, whisk eggs and water. In a
third shallow bowl, combine the bread crumbs, cheese,
dressing mix and seasoning. Coat fillets with flour
mixture, then dip in egg mixture and coat with crumb
mixture.

Place fillets on a greased baking sheet. Bake @
425ºF/218ºC for 15-20 minutes or until fish flakes
easily with a fork, turning once.

Candy Summerhill, Alexander, Arkansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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