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Title: Baja Fish Tacos
Categories: Seafood, Herbs, Breads, Sauces, Citrus
Yield: 8 servings

1 c Ranch salad dressing
3 tb Adobo sauce
2 tb Minced fresh cilantro
2 tb Lime juice
2 lb Mahi mahi; in 1" strips
1/4 ts (ea) salt & pepper
2/3 c A-P flour
3 lg Eggs; beaten
2 c Panko bread crumbs
1 c Oil
16 (6") corn tortillas; warmed
3 c Shredded cabbage
Additional minced fresh
- cilantro and lime wedges

In a small bowl, combine the salad dressing, adobo
sauce, cilantro and lime juice. Chill until serving.

Sprinkle mahi mahi with salt and pepper. Place the
flour, eggs and bread crumbs in separate shallow bowls.
Coat mahi mahi with flour, then dip in eggs and coat
with bread crumbs. In a large skillet, heat oil over
medium heat; cook fish in batches for 2-3 minutes on
each side or until golden brown. Drain on paper towels.

Place fish in tortillas; top with cabbage, sauce mixture
and additional cilantro. Serve with lime wedges.

Brooke Keller, Lexington, Kentucky

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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