MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Beer-Battered Fish
Categories: Seafod, Beer, Herbs, Chilies, Breads
Yield: 4 servings

1/2 c Cornstarch
1 1/2 ts Baking powder
3/4 ts Salt
1/2 ts Creole seasoning
1/4 ts Paprika
1/4 ts Cayenne pepper
1 c A-P flour; divided
1/2 c Milk
1/3 c Beer
2 c Crushed unsalted top
- saltines
4 (6 oz ea) cod fillets
Oil for deep-fat frying

In a shallow bowl, combine the cornstarch, baking
powder, salt, Creole seasoning, paprika, cayenne and 1/2
cup flour. Stir in milk and beer until smooth. Place
crackers and remaining flour in separate shallow bowls.
Coat fillets with flour, then dip in batter and coat
with crackers.

In an electric skillet or deep-fat fryer, heat oil to
375ºF/190ºC. Fry fish in batches for 2-3 minutes on each
side or until golden brown. Drain on paper towels.

Jenny Wenzel, Gulfport, Mississippi

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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