MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cajun Pecan Catfish
Categories: Seafood, Herbs, Nuts, Citrus, Cheese
Yield: 4 servings

2 tb Olive oil
2 ts Lemon juice
1 ts Cajun seasoning
1/2 ts Dried thyme
1/3 c Fine chopped pecans
2 tb Grated Parmesan cheese
1 tb Dry bread crumbs
1 tb Dried parsley flakes
4 (6 oz ea) catfish fillets

Set oven @ 425ºF/218ºC.

In a small bowl, combine oil, lemon juice, Cajun
seasoning and thyme. In another bowl, combine pecans,
cheese, bread crumbs, parsley and 1 tablespoon of the
oil mixture.

Place catfish in a greased 15" X 10" X 1" baking pan.
Brush with remaining oil mixture. Spread pecan mixture
over fillets. Bake until fish flakes easily with a fork,
10-15 minutes.

Jon Wilkins, Blytheville, Arkansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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