MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Tilapia
Categories: Seafood, Cheese, Chilies, Herbs, Citrus
Yield: 4 servings

4 (4 oz ea) tilapia fillets
4 ts Butter
1 lg Egg
3/4 c Crumbled tomato & basil feta
- cheese
1/4 c Milk
1/4 ts Cayenne pepper
1 lg Tomato; seeded, chopped
1/4 c Chopped ripe olives
1/4 c Pine nuts; toasted
1 tb Minced fresh parsley
1 tb Lemon juice
1/8 ts Pepper

In a large cast-iron or other ovenproof skillet, brown
fish in butter.

In a small bowl, combine the egg, cheese, milk and
cayenne; spoon over fish. Sprinkle with tomato, olives
and pine nuts. Bake, uncovered, at 425° until fish just
begins to flake easily with a fork, 10-15 minutes.

In a small bowl, combine the parsley, lemon juice and
pepper; drizzle over fish.

Sally Burrell, Idaho Falls, Idaho

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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