MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lizzy's Crabapple Crisp
Categories: Desserts
Yield: 12 Servings

MMMMM--------------------------FILLING-------------------------------
1 c Sugar
6 c Crabapples
1/4 c Water; up to 1/2 c
1 1/2 ts Cinnamon

MMMMM---------------------------CRUST--------------------------------
1 c Rolled oats
1/3 c Flour
1/3 c Brown sugar; packed
1/3 c Honey
1/2 ts Salt
1/3 c Butter; melted

Total time: 1 hour 30 minutes

Slice the crab apples with skin on. (Cores and seeds included.)

Add sugar and cinnamon to crab apples set aside.

Combine the 6 ingredients for crust use any depth pan you want it
will just increase the cooking time.

Put your crab apples into pan with your water use the 1/2 cup water
if your pan is a deep dish. Then top with your crumb topping
completely.

Bake at 375 F for 15 minutes then 350 F for 40 minutes.

If using a glass dish bake at 350 F for 15 minutes then 325 F for
40 to 50 minutes until golden and the edges are slightly crispy.

Recipe by Lizzy

Recipe FROM:
<https://www.food.com/recipe/lizzys-crabapple-crisp-463894>

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