MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coleslaw
Categories: Salads
Yield: 10 Servings

1 md Cabbage; (2 lb); outer
-leaves removed
3 md Carrots; peeled and shredded
1/2 c Fresh parsley leaves;
-coarsely chopped; loosely
-packed
1 c Mayonnaise; (170 g)
2 tb Apple cider vinegar; or more
-to taste
2 tb Dijon mustard or coarse
-ground mustard
1 ts Celery seeds
1/4 ts Fine sea salt; or more to
-taste
1/4 ts Fresh ground black pepper;
-or more to taste

Quarter the cabbage through the core, and then cut out the core. Cut
each quarter crosswise in half and finely shred. Place the shredded
cabbage in a very large bowl (you will have 6 to 8 cups).

Add the shredded carrot and parsley to the cabbage and toss to mix.

In a separate bowl, stir the mayonnaise, vinegar, mustard, celery
seeds, salt, and pepper together. Taste for acidity and seasoning
then adjust as desired. Pour two-thirds of the dressing over the
cabbage and carrot then mix well. (Clean hands are the quickest tool).

If the coleslaw seems dry, add a little more of the dressing. Eat
right away or let it sit in the refrigerator for about an hour to let
the flavors mingle and the cabbage to soften.

Recipe by Adam and Joanne Gallagher

Recipe FROM: <https://www.inspiredtaste.net/26522/coleslaw-recipe/>

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