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Title: Sunchoke Kale Farro Hash
Categories: Vegetables
Yield: 10 Servings

3/4 c Farro
2 1/2 lb Sunchokes
1 lb Kale
6 tb Oil
1 sm Red onion; diced
2 tb Butter
1/2 lb Oyster mushrooms
Salt
Pepper

Cook farro until tender.

Cover sunchokes with water and a pinch of salt. Boil until tender,
about 10 minutes. Slice 1/4 inch thick.

Boil kale until tender, about 3 minutes. Chop coarsely.

In small skillet, heat 2 tb oil. Add red onion and salt. Cook over
medium-low heat, stirring occassionally, until browned, about
12 minutes.

In big skillet, add 2 tb butter and sunchokes. Cook over high heat
until browned on bottom, about 3 minutes. Flip sunchokes. Reduce to
medium-high heat. Cook until brown, about 2 minutes. Push to side of
skillet.

Add 1 tb oil and oyster mushrooms. Add salt and pepper to taste. Cook
over medium-high heat until browned, about 3 minutes. Ad 1 tb oil and
all other ingredients.

Recipe by Jon Shook and Vinny Dotolo

Recipe FROM:
<https://www.foodandwine.com/recipes/sunchoke-kale-hash-farro>

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