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Title: Thanksgiving Leftovers Casserole
Categories: Potatoes, Poultry, Dairy, Cheese, Breads
Yield: 4 servings

3 md Potatoes; peeled, in chunks
3 c Leftover cooked stuffing
2 c Cubed cooked turkey
10 1/2 oz Can cream of chicken soup;
- undiluted
1/2 ts Garlic powder
2 tb + 1/4 cup sour cream;
- divided
2 oz Cream cheese; softened
1/4 ts Pepper
1/8 ts Salt
3/4 c Shredded cheddar cheese

Place potatoes in a Dutch oven and cover with water.
Bring to a boil. Reduce heat; cover and cook until
tender, 15-20 minutes.

Meanwhile, set oven @ 3350ºF/175ºC.

Spread stuffing into a greased 8x8-in. baking dish. In a
large bowl, combine turkey, soup, garlic powder and 2
tablespoons sour cream; spoon over stuffing.

Drain potatoes; mash in a small bowl with cream cheese.
Stir in pepper, salt and remaining 1/4 cup sour cream;
spread over turkey mixture. Sprinkle with cheese.

Bake, uncovered, until heated through, 25-30 minutes.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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