MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Mold
Categories: Vegetable, Dishes
Yield: 8 Servings

2 1/2 lb Sweet potatoes; boiled until
-soft, peeled & mashed
2 tb Butter; melted
1 ts Orange peel; grated
3/4 c Applesauce
1 ts Salt
1 c Low-fat milk
3 Eggs; separated
1/2 c Brown sugar; divided
1 1/2 c Pecans; halves or chopped

Preheat oven to 350 degrees F. Butter bottom and sides of 10 cup cake
pan, ring mold, or oven proof baking dish. Set aside. In a large
bowl, mix mashed potatoes, butter, orange peel, applesauce, salt and
milk with a spoon until blended. Mix in eggs yolks and 1/4 c brown
sugar. Beat egg whites until stiff peaks form. Gently fold into sweet
potato mixture. Place pecan halves or pieces in bottom of baking dish
with tops of halves facing the bottom. Sprinkle with remaining 1/4
cup brown sugar. Spoon sweet potato mixture into dish. Bake until
firm, about 30 to 40 minutes. Remove from oven and let stand for 5
minutes before unmolding. To unmold, place serving platter over the
top of dish, invert and shake gently to loosen.

Recipe FROM: recipesource.com

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