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Title: Sweet Potato Ginger Soup
Categories: Chinese, Soups
Yield: 5 Servings

600 g Sweet potato
1 bn Pandan leaves; (about 7
-stalks); washed and tied
-into a knot
60 g Ginger; lightly bruised to
-release juice
3 tb Brown sugar; or to taste
40 g Dried longan
5 1/2 c Water

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

A sweet Chinese dessert soup spiced with the heat of ginger and
scented with the fragrance of pandan leaves. Heartwarming and
soothing especially during the colder weathers.

Peel and cut the sweet potatoes into small pieces of similar size.
Place pandan leaves, ginger, dried longan and water into a medium
sized pot and bring to a boil. Once the water boils, add sweet
potatoes and simmer for about 7 - 10 minutes or till the potatoes are
just cooked through. Do not overcook the sweet potatoes or they will
become too soft and disintegrate easily into the soup.

Remove pandan leaves. Sweeten with brown sugar to taste. Ladle into
individual bowls and serve immediately.

Recipe by Yvonne Oh

Recipe FROM:
<https://souperdiaries.com/chinese-sweet-potato-ginger-soup/>

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