I'd like to wish a happy Thanksgiving to everyone who's celebrating today
and for everyone else, a good day.

I have much to be thankful for this year.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dad's Corn Custard
Categories: Corn, Casserole, Thanksgivin, Christmas
Yield: 1 Servings

2 1/2 c Corn kernels; (5 ears fresh
-or frozen)
1 tb Baking powder
1/2 lb Monterey jack cheese; grated
1/2 lb Cheddar cheese; grated
4 Fresh green chiles; peeled,
-seeded and chopped
3 tb Sugar
9 Eggs
3 c Heavy cream
1 tb Salt

Preheat oven to 350 degrees

1. In a food processor combine corn, baking powder, both cheeses and
sugar until corn kernels are just broken down. Do not puree.

2. In a bowl, whisk together eggs and cream. Add corn mixture and
salt, and stir well.

3.Pour corn & egg mixture into a greased 3 quart baking dish and bake
for 1 hour or until set.

Serving Suggestions & Notes:

This dish is a family favourite at Thanksgiving and Christmas, with
fierce competition over who gets to take home the leftovers. The
recipe can be cut in half for a regular meal as well. Cooking time
varies greatly depending on the over you're using. It will take at
least 1 hour to set (even when halved).

Recipe by: Lu's Dad - John

Posted to recipelu-digest Volume 01 Number 305 by RecipeLu
<recipelu@geocities.com> on Nov 25, 1997

MMMMM

-- Sean

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