MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No-Fault Pumpkin Pie
Categories: Pies
Yield: 6 Servings

1 Whole wheat pie shell
3 c Pumpkin puree
3/4 c Honey
2 tb Molasses
1/4 ts Ground cloves
3 ts Cinnamon
1 1/2 ts Ginger
1 ts Salt
4 Eggs; lightly beaten
1 cn Evaporated milk -OR-
2 c Scalded milk

Mix in order given. Pour into whole wheat pie shell and bake 10
minutes at 450 F, then 40 minutes at 350 F, or until set.

Variation:

For a delicious pumpkin pudding, omit pie shell. Bake filling in
buttered baking dish and serve with vanilla ice cream or heavy cream.

Recipe by Moosewood Cookbook

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