MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corn Pudding
Categories: Breads, Dairy, Vegetables
Yield: 8 servings

1/2 c Butter, softened
1/2 c Sugar
2 lg Eggs, room temperature
1 c Sour cream
8 1/2 oz Box cornbread/muffin mix
1/2 c Milk
15 1/4 oz Whole kernel corn; drained
14 3/4 oz Cream-style corn

Set oven @ 325º/163ºC.

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in sour cream. Gradually add
muffin mix alternately with milk. Fold in corn.

Pour into a greased 3 qt. baking dish or 13" X 9" baking
pan. Bake, uncovered, until set and lightly browned,
45-50 minutes.

P. Lauren Fay-Neri, Syracuse, New York

Makes: 8 servings

Recipe From: https://www.tasteofhome.com

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