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Title: Rice Stuffed Cabbage Leaves
Categories: Stuffed, Vegetables
Yield: 3 Servings

12 Cabbage leaves
12 Fresh mushrooms; sliced
2 c Celery; chopped
1/2 Onion; sliced
1 tb Parsley; chopped
1 ts Sage
Garlic powder; to taste
Tamari soy sauce; to taste
1 c Cheese; grated; (optional)

In a large pot, parboil head of cabbage until leaves may be carefully
removed, one at a time. They should be somewhat flexible. In a small
skillet, saute mushrooms. Put rice in large mixing bowl and add
mushrooms. Add celery, parsley, sage, and garlic powder to taste.
Season with soy sauce. Fill lower end of each leaf with stuffing and
sprinkle grated cheese over the top of the rice mixture. Roll leaf
once. Fold sides of leaf toward the center. Continue rolling to the
end. Tie with string or secure with a toothpick to prevent cabbage
from unrolling. Lay leaves side by side in baking dish. Bake 20
minutes at 350 degrees F.

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