MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cordyceps Flower Chicken Soup
Categories: Chinese, Soups
Yield: 5 Servings

1/2 Chicken; (600 g); cut into
-big pieces
10 g Cordycep flowers
30 g Huai Shan; (Dried Chinese
-yam)
6 Dried scallops; soak for
-about 20 minutes or until
-softened; (retain the water
-for the soup)
3 tb Goji berries
6 c Water; or use just enough to
-immerse all ingredients

Prep time: 10 minutes Cook time: 2 hours Total time: 2 hours 10
minutes

This delicious and aromatic cordycep flowers chicken soup is
excellent for both children and adults. It replenishes energy,
improves eyesight and builds up immune system.

Blanch chicken in boiling water for 2 to 3 minutes. Rinse and set
aside.

Rinse all dried ingredients. Place all ingredients (except the goji
berries) into a soup pot. (I used a claypot). Bring to a boil, then
reduce to low heat and simmer for 1-1/2 to 2 hours.

Add goji berries in the last 10 minutes of cooking. If you like the
goji berries to be very soft and broken, add them right at the
beginning of cooking.

Season with salt if necessary and serve. (I didn't add any salt into
the soup as I found it adequately flavorful.)

Notes:

Remove skin from the chicken if you do not want a layer of oil in your
soup. Otherwise, use a fine mesh strainer to remove the layer of oil.

Recipe by Yvonne Oh

Recipe FROM:
<https://souperdiaries.com/cordyceps-flower-chicken-soup/>

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