MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Million Dollar Spaghetti Squash Pasta
Categories: Pasta
Yield: 4 Servings

1/2 lb Lean ground beef or meat
-substitute
24 oz Marinara sauce
1 c Ricotta cheese
1 1/2 c Mozzarella cheese; shredded,
-divided
1/4 c Parmesan cheese; grated
1 ts Italian seasoning
Salt and pepper

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

Preheat the oven to 400 degrees F. Carefully cut the spaghetti squash
in half lengthwise and discard the seeds and membranes

Place the squash halves in a baking dish. Bake squash for 50-60
minutes or until just fork tender. Let cool for 10 minutes, then use
a fork to loosen and shred the squash.

Meanwhile, heat a medium skillet over medium heat. Add the beef and
cook, stirring and breaking up the beef, until cooked through and
browned, about 7-10 minutes. Strain any excess grease from the pan,
then add the marinara sauce and simmer for another 2-3 minutes. Taste
and season with salt and pepper to taste.

Mix the ricotta with the Italian seasoning, a pinch of salt and
pepper, parmesan cheese, and 1 c shredded mozzarella.

Pour about half of the marinara sauce mixture over the spaghetti
squash halves, and use a fork to stir the sauce with the shredded
squash. Spread the ricotta mixture on top, then the rest of the
marinara sauce. Top with remaining 1/2 c mozzarella cheese.

Transfer to the oven and bake for another 10-20 minutes or until the
cheese is melted and browned in some spots. Broil on high for 2-3
minutes, if desired for further browning. Remove from the oven and
let cool for 5 minutes before serving.

Recipe FROM: <https://everydaydishes.com/simple-food-recipes/
dinner-recipes/million-dollar-spaghetti-squash-pasta/>

Recipe by Lindsay Viker

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)