MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blackened Catfish w/Mango Avocado Salsa
Categories: Seafood, Herbs, Fruits, Vegetables
Yield: 4 servings

2 ts Dried oregano
2 ts Ground cumin
2 ts Paprika
2 1/4 ts Pepper; divided
3/4 ts Salt, divided
4 (6 oz ea) catfish fillets
1 md Mango; peeled, diced
1 md Ripe avocado; peeled, diced
1/3 c Fine chopped red onion
2 tb Minced fresh cilantro
2 tb Lime juice
2 ts Olive oil

Combine the oregano, cumin, paprika, 2 teaspoons pepper
and 1/2 teaspoon salt; rub over fillets. Refrigerate for
at least 30 minutes.

Meanwhile, in a small bowl, combine the mango, avocado,
red onion, cilantro, lime juice and remaining salt and
pepper. Chill until serving.

In a large cast-iron skillet, cook fillets in oil over
medium heat until fish flakes easily with a fork, 5-7
minutes on each side. Serve with salsa.

Laura Fisher, Westfield, Massachusetts

Makes: 4 servings (2 cups salsa)

RECIPE FROM: https://www.tasteofhome.com

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