I made these muffins this morning and they made a hot and delicious
breakfast.

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Title: Harvest Pumpkin Muffins-Nhb
Categories: Honey, Muffins, Bread
Yield: 12 Muffins

1 1/2 c All-purpose flour
1 1/2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/4 c Butter; softened
3/4 c Honey
1 Egg
1 c Solid pack pumpkin puree
1 c Walnuts; chopped, toasted

In a medium bowl, combine flour, baking powder, baking soda, salt,
cinnamon, ginger and nutmeg; set aside. Using an electric mixer, beat
butter until light; beat in honey, egg and pumpkin. Gradually add
flour mixture, mixing until just blended; stir in walnuts. Spoon into
12 greased or paper-lined 2-1/2" muffin cups. Bake at 350 F for 25 to
30 minutes, or until toothpick inserted in center comes out clean.
Remove muffins from pan to wire rack. Serve warm or at room
temperature.

Recipe by National Honey Board

mc-recipe exchange 9/1/98

Recipe from recipesource.com

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