MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Liver Pate
Categories: Five, Beef, Appetisers, Dairy
Yield: 48 Servings

1 1/2 lb Beef liver
1/2 c Half & half
1/3 c Chopped onion
1/2 ts (ea) Salt & Pepper
1 c Butter

1. Boil beef liver in water until cooked

2. Remove liver from water and cool. Blend liver in a food processor.

3. Add in onion and spices. Blend.

4. Add in softened butter by chunks, blend.

5. Add in half and half. Blend.

6. Remove, cover, and refrigerate for one hour before serving.

Makes 48 servings

Submitted by solie01

From: http://www.recipesource.com

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