MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Tomato Soup
Categories: Soups/stews, Vegetarian, Appetizers
Yield: 8 servings

2 md Onions; coarsely chopped
2 tb Olive oil
1 1/2 lb Potatoes; diced
2 ts Oregano
1 ts Basil
2 ts Parsley
1 ts Salt
2 ts Black pepper
28 oz Can tomatoes
7 c Stock

Heat oil in large soup pot. When hot, saute onion for 5 minutes, take
care not to let it brown. Add potatoes and fry for, covered for 3
minutes. Add oregano, basil, parsley, salt & pepper. Cook covered for
2 minutes. Add tomatoes and cook for another 5 minutes. Add the
stock, bring to a boil, reduce heat & simmer for 20 minutes, or until
the potatoes are tender. Check seasonings. Let cool, blend till
smooth. Reheat before serving, but take care not to let it boil.

Posted by Mark Satterly in Intercook

Recipe from recipesource.com

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