MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Batter-Up Walleye
Categories: Seafood, Breads, Chilies, Citrus
Yield: 4 servings

1 c Biscuit/baking mix
1 tb Garlic powder
1 tb Onion powder
1 tb Cajun seasoning
1 1/2 ts Pepper
1 ts Salt
1/2 c Milk
Oil; for frying
1 lb Walleye fillets; skinned
Lemon wedges

In a shallow bowl, mix the first 6 ingredients. Place
milk in a separate shallow bowl. In an electric skillet,
heat 1/4" of oil to 375ºF/190ºC.

In batches, dip fish in milk, then coat with baking mix
mixture; fry for 5 minutes on each side or until golden
brown and fish flakes easily with a fork. Serve
immediately with lemon wedges.

Alesha Oster, Williston, North Dakota

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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