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Title: Whiskey Barbecue Pork
Categories: Crockpot, Bbq, Pork
Yield: 8 Servings

1/2 c Brown sugar; up to 3/4 c;
-packed
6 oz Can tomato paste
1/3 c Barbecue sauce
1/4 c Whiskey
2 tb Liquid smoke
2 tb Worcestershire sauce
3 cl Garlic; minced
1/2 ts Chili powder
1/2 ts Salt
1/2 ts Pepper
1/2 ts Hot pepper sauce
1/4 ts Ground cumin
3 lb Boneless pork shoulder butt
-roast; up to 4 lb
1 md Onion; quartered
8 Hamburger buns; split

Preparation time: 15 minutes
Cook time: 6 hours

In a small bowl, mix the first 12 ingredients. Place pork roast and
onion in a 5-qt slow cooker. Add sauce mixture. Cook, covered, on low
6-8 hours or until pork is tender.

Remove roast and onion. Cool pork slightly; discard onion. Meanwhile,
skim fat from sauce. If desired, transfer sauce to a small saucepan;
bring to a boil and cook to thicken slightly.

Shred pork with 2 forks. Return pork and sauce to slow cooker; heat
through. Serve on buns.

Recipe FROM: <https://www.tasteofhome.com/recipes/
whiskey-barbecue-pork/>

Recipe by Rebecca Horvath, Johnson City, Tennessee

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