14 oz Can sweetened condensed milk
1/4 c Lemon juice
20 oz Can crushed pineapple;
-drained
16 oz Can whole cranberry sauce
1/2 c Pecans; chopped
8 oz Cool Whip
Combine milk and lemon juice in a large bowl. Stir in pineapple,
cranberry sauce, and pecans. Fold in Cool Whip. Freeze 4 hours or
overnight. This can be eaten chilled or frozen.
Recipe by Nancy C.
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