MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Latkes
Categories: Squash, Breads
Yield: 8 Servings

2 c Pumpkin; roasted, pureed
+=OR=+
16 oz Can pumpkin; NOT pie filling
1 c Flour
1/2 c Packed brown sugar
2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cardamom
ds Ginger
1/2 ts Salt
3 lg Eggs
Oil for frying

Combine all ingredients and mix well to form a thick
batter.

Heat oil in skillet (preferably cast iron).

Drop tablespoons full of batter into oil. When bubbles
begin to form in batter turn latke and cook until golden
brown.

Serve hot with applesauce.

Adapted from Sephardic Holiday Cooking

By: Aimee Abrabanel

From: http://jewishfood.wordpress.com

Uncle Dirty Dave's Archives

MMMMM

... Brownies are the espresso of cake.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)