MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smoky Pumpkin Soup
Categories: Soups, Squash, Pork, Beef, Herbs
Yield: 6 Servings

6 sl Bacon; diced, cooked crisp
4 tb Unsalted butter
6 c Pumpkin; peeled, in 1" pcs
6 c Beef stock
1/2 c Marsala
1 ts Dried thyme
Salt & pepper
Toasted pumpkin seeds;
- garnish

The bacon should be diced and cooked crisp. Drain and
reserve the fat.

Peel the pumpkin and dice in 1" pieces.

Heat the bacon fat and butter in a stock pot over med-high
heat. Add the pumpkin cubes and saute for 15 minutes,
stirring occasionally.

Pour in the stock and simmer covered until the pumpkin is
very tender, about 30 minutes. Remove from heat.

Add the Marsala, thyme, and salt and pepper to taste.
Process the soup in batches in a blender until smooth.
Return to the stock pot.

Add the bacon. Simmer 10 minutes.

Serve immediately, garnish with toasted pumpkin seeds.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)