MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Roast With Sherry-Plum Sauce
Categories: Crockpot, Pork
Yield: 12 Servings

4 lb Pork boneless loin roast
2 tb Vegetable oil
1 c Dry sherry
1 tb Dry ground mustard
2 tb Soy sauce
1 1/2 ts Dried thyme leaves
1 1/4 ts Ground ginger
1 ts Salt
1/4 ts Pepper
3 cl Garlic; finely chopped
1/2 c Plum jam

Slow cooker: 3-1/2 to 6 quart
Preparation time: 20 minutes
Cook time: Low 7 to 9 hours
Finishing cook time: High 15 minutes

Trim excess fat from pork. Heat oil in 10-inch skillet over
medium-high heat. Cook pork in oil about 10 minutes, turning
occasionally, until brown on all sides.

Place pork in 3-1/2 to 6 quart slow cooker. Mix remaining ingredients
except jam; pour over pork.

Cover and cook on low heat setting 7 to 9 hours or until pork is
tender.

Remove pork from cooker; cover and keep warm. Skim fat from pork
juices in cooker if desired. Stir jam into juices.

Cover and cook on high heat setting about 15 minutes or until jam is
melted; stir. Serve sauce with pork.

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