Sean Dennis wrote to Dave Drum <=-
Dave Drum wrote to All <=-
Title: Garlic-Lemon Shrimp Linguine
No guilty party named
Is this a bad recipe?
No. It's actually a pretty decent recipe. And it's getting converted
from "archives" to "Kitchen" tomorrow night.
I found a forgotten bag of shrimp in a back corner of my freezer. I'll
use pan-length linguine and maybe a bit mor garlic.
What happened there with the "No Guilty Party" is that I have a template
I use when banging in Taste of Home recipes. And since ther is nearly
always "author credit" given on each recipe that's an easy live to fill.
In this case there was no credit line and it was pretty obvious from the
copy that the editor/writer who put the "blurb" with the recipe was NOT
the originator of the recipe .....
There are lots of very gopod ways to play with shrimp in the kitchen.
This one was a "head-arrangement" I did at my brother's house whilst recuperating from a broken ankle. It was well received.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp & Broccoli (sort of) Alfredo
Categories: Seafood, Sauces, Pasta, Cheese
Yield: 4 Servings
8 oz Uncooked linguine or
- spaghetti
1 c Broccoli florets
2 tb Butter
1 lb Tail-off cooked shrimp
10 3/4 oz Can cream of mushroom soup
1/2 c Whole milk
1/2 c Grated Parmesan cheese; plus
- more to sprinkle at table
1/4 ts Pepper
Cook linguine according to package directions. Add
broccoli to cooking water for the last 4 minutes of
cooking time; drain.
In a medium skillet, over med-high heat, melt butter.
Add shrimp and heat, stirring, until shrimp are heated
through. Add soup, milk, cheese, pepper & the linguine
mixture. Heat through, stirring occasionally.
Serve with additional cheese.
Makes 4 servings
Uncle Dirty Dave's Kitchen
MMMMM
... "There is no such thing as too much garlic." -- Dave Drum, September 1969 --- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)