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Title: Spiced Gooseberries
Categories: Five, Desserts, Fruits, Preserving
Yield: 6 Pints

5 lb Gooseberries
3 lb Brown sugar
1 pt Vinegar
2 tb Cinnamon
1 tb Ground cloves

Wash gooseberries and remove stems. Combine sugar and
vinegar. Tie spices in a bag and add to syrup. Bring
liquid to a boil and add berries. Cook for 20-30 minutes.
Pack into hot jars and seal.

Luella Mosheir, Lowville, N.Y.

Source: Mennonite Community Cookbook, by Mary Emma
Showalter, 1957.

Recipes from old Mennonite cookbooks, brought up to date
with standard measures and directions.

From: Sallie Austin

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... If it doesn't have meat, it's a snack.
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