MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Butter Beans With Ham Hock
Categories: Beans, Pork
Yield: 1 Batch

1 lb Dry butter beans
1 Ham hock

Soak the beans overnight, then drain them in the morning.

Put a smoked ham hock in the pot and nestle it down under the beans
and cover them in water.

Bring to a boil and then turn down to simmer for several hours.

Should be ready by lunchtime.

This was Carl Bushnell's favorite, served with cornbread and some
pickled vegetables, followed up with molasses ginger cookies.

Recipe by Nancy C.

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