MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sopa De Ajo (Castilian Garlic & Bread Soup)
Categories: Breads, Poultry, Wine, Herbs
Yield: 4 servings

1/4 c Extra-virgin olive oil
10 cl Garlic; thin sliced
6 oz Country bread; torn in 1/2"
- pieces
1 tb Pimenton (smoked paprika)
1/2 c Dry white wine
4 c Chicken stock
2 lg Eggs; lightly beaten
Salt & fresh ground pepper
1 tb Fine chopped Italian parsley
- leaves; to garnish

To a medium pot over medium-high heat, add the oil; when
hot, add the garlic and cook, stirring frequently, until
golden, about 3 minutes. Add the bread and piment||n and
cook, stirring occasionally, until the bread is slightly
toasted, 4 - 6 minutes. Add the wine and cook until the
liquid is completely absorbed by the bread, about 2
minutes. Add the stock and bring to a low boil. Slowly
drizzle in the eggs while stirring constantly and cook
until the egg is set and the bread is very soft, about 1
minute more. Season with salt and pepper, then ladle
into 4 soup bowls, garnish with parsley, and serve.

By: Jos|- Andr|-s

RECIPE FROM: https://www.saveur.com

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