MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Moroccan Lentil Soup
Categories: Crockpot, Moroccan, Soups
Yield: 1 Batch

1 c Onions; chopped
1 c Carrots; chopped
3 cl Garlic; minced
1 ts Extra virgin olive oil
1 ts Ground cumin
1/2 ts Ground coriander
1 ts Ground turmeric
1/4 ts Ground cinnamon
1/4 ts Freshly ground black pepper
4 c Vegetable stock
1 1/2 c Cauliflower; chopped
1 c Dry lentils
28 oz Can diced tomatoes; (790 g);
-with the juice
1 tb Tomato paste
1 c Fresh spinach; chopped;
-gently packed
1/4 c Fresh cilantro; chopped
1 tb Red wine vinegar; plus more
-for serving; (optional)

Combine the onions, carrots, garlic, olive oil, cumin, coriander,
turmeric, cinnamon, and 1/4 ts black pepper in the slow cooker.

Add the vegetable stock, cauliflower, lentils, tomatoes, and tomato
paste and stir to combine.

Cover and cook on high for 4-5 hours or on low for 8-10 hours, until
lentils are tender.

During the last 30 minutes of cooking, stir in the spinach.

Just before serving, stir in the cilantro and vinegar. Serve hot with
more vinegar, if desired.

Recipe by The Mediterranean Slow Cooker Cookbook. Salinas Press, 2014.

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)