MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini-Crusted Pizza
Categories: Pizza
Yield: 4 Servings

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3 1/2 c Zucchini; coarsely grated
3 Eggs; beaten
1/3 c Flour
1/2 c Mozzarella; grated
1/2 c Parmesan; grated
1 tb Fresh basil; minced -OR-
1/2 ts Dried basil
Salt & pepper

A normal pizza on top, and a beautiful egg-and-cheese crust, with
flecks of green and a slight crunch.

Preheat oven to 350 F.

Salt the zucchini lightly and let it sit for 15 minutes. Squeeze out
all the excess moisture.

Combine all crust ingredients, and spread into an oiled 9x13" baking
pan. Bake 20-25 minutes--until the surface is dry and firm. Brush the
top with oil and broil it, under moderate heat for 5 minutes.

Pile all of your favorite pizza toppings on (tomato sauce, olives,
sauteed mushrooms, strips of peppers, lots of cheese, etc.), and
heat the whole messd in a 350 F oven for about 25 minutes. Serve
hot, cut into squares, with a big tossed salad.

Recipe by Moosewood Cookbook

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