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Title: Hungarian Goulash
Categories: Crockpot, Hungarian
Yield: 8 Servings

2 tb Vegetable oil
2 lb Beef stew meat; (900 g); cut
-into 1" pieces
1 lg Onion; sliced
1 3/4 c Beef broth
6 oz Can tomato paste
2 cl Garlic; finely chopped
1 tb Worcestershire sauce
1 tb Paprika
1 ts Salt
1/4 ts Caraway seed; (optional)
1/4 ts Pepper
1/4 c Water; cold
3 tb All-purpose flour
1 md Green bell pepper; cut into
-strips
8 c Hot cooked noodles

In 10" skillet, heat oil over medium-high heat. Cook beef in oil
about 10 minutes, stirring occasionally, until brown; drain.

Spray 3-1/2 to 6 quart slow cooker with cooking spray. In slow cooker,
place beef and onion. In medium bowl, mix broth, tomato paste, garlic,
Worcestershire sauce, paprika, salt, caraway seed and pepper; stir
into beef mixture.

Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4
to 5 hours) or until beef is tender.

In small bowl, stir water and flour until well mixed; gradually stir
into beef mixture. Stir in bell pepper. Increase heat setting to
High. Cover; cook 30 minutes longer. Serve goulash over noodles.

Source: Betty Crocker's Slow Cooker Cookbook. 1999. p.68

Recipe FROM: <https://www.bettycrocker.com/recipes/
slow-cooker-hungarian-goulash/ddeed893-87c5-4132-8ebe-1b7dcc72bbfd>

Recipe by Betty Crocker

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