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  • 10/11 N.S.P. Day - 4

    From Dave Drum@1:229/452 to All on Tue Oct 10 16:29:12 2023
    October 11 - National Sausage Pizza Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Deep-Dish Sausage Pizza
    Categories: Breads, Cheese, Vegetables, Pork, Beef
    Yield: 8 servings

    1/4 oz Env active dry yeast
    2/3 c Warm water (115ºF/46ºC)
    2 c A-P flour
    1/4 c Vegetable oil
    1 ts (ea) dried oregano, basil
    - and marjoram
    1/2 ts Garlic salt
    1/2 ts Onion salt

    MMMMM--------------------------TOPPINGS-------------------------------
    4 c Shredded mozzarella cheese;
    - divided
    2 md Bell peppers; chopped
    1 lg Onion; chopped
    1/2 ts (ea) dried oregano, basil
    - and marjoram
    1 tb Olive oil
    1 c Grated Parmesan cheese
    1 lb Pork sausage; cooked,
    - drained
    28 oz Can diced tomatoes; well
    - drained
    2 oz Sliced pepperoni

    In a large bowl, dissolve yeast in warm water. Add 1 cup
    flour, oil and crust seasonings; beat until smooth. Add
    enough remaining flour to form a soft dough.

    Turn onto a floured surface; knead until smooth and
    elastic, 6-8 minutes. Place in a greased bowl; turn once
    to grease top. Cover and let rise in a warm place until
    doubled, about 1 hour.

    Punch dough down; roll out into a 15-in. circle.
    Transfer to a well-greased 12-in. heavy ovenproof
    skillet or round baking pan, letting crust drape over
    edges. Sprinkle with 1 cup mozzarella.

    In a skillet, saute the green peppers, onion and topping
    seasonings in oil until tender; drain. Layer half the
    mixture over crust. Layer with half the Parmesan,
    sausage and tomatoes. Sprinkle with 2 cups mozzarella.
    Repeat vegetable, Parmesan, sausage and tomato layers.
    Fold crust over to form an edge.

    Bake @ 400ºF/205ºC for 20 minutes. Sprinkle with
    pepperoni and remaining 1 cup mozzarella. Bake until
    crust is browned, 10-15 minutes longer. Let stand for 10
    minutes before slicing.

    Michele Madden, Washington Court House, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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