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Title: Grasshopper Pie
Categories: Pies, Cheese, Dairy, Cookioes
Yield: 6 servings

6 oz Cream cheese; softened
14 oz Can sweetened condensed
- milk
15 dr Green food coloring
24 Chocolate-covered mint
- cookies; divided
2 c Whipped topping
1 (9") chocolate crumb crust

In a large bowl, beat the cream cheese until fluffy.
Gradually beat in milk until smooth. Beat in the food
coloring. Coarsely crush 16 cookies; stir into the cream
cheese mixture. Fold in whipped topping. Spoon into the
crust. Cover and freeze overnight. Remove from the
freezer 15 minutes before serving. Garnish with
remaining cookies.

LouCinda Zacharias, Spooner, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... "All these doughnuts and not a cop in sight." -- Plucky Duck
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