MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Cheese Pancakes
Categories: Pancakes
Yield: 4 Servings

1 c Cottage or ricotta cheese
1 c Apple; grated; packed, and
-heaping, (any kind but red
-delicious)
3/4 c Flour; (can use 1/3 c white
-and 1/4 c whole wheat)
1 tb Honey
1 ts Fresh lemon juice
1 tb Sunflower seeds or chopped
-almonds
1/2 ts Cinnamon
1 ds Nutmeg or allspice
4 Eggs; separated
1/2 ts Salt

Serve these pancakes for breakfast, brunch, or lunch. They could even
be a dessert after a light meal.

Mix everything together except egg whites. Beat these until stiff and
fold into batter. Fry pancakes in butter on both sides until brown.

Serve with maple syrup or preserves, sour cream or yogurt, fresh
fruit, cinnamon sugar. Mix and match.

Recipe by Moosewood Cookbook

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Ben Collver wrote to All <=-

Title: Apple-Cheese Pancakes
Categories: Pancakes
Yield: 4 Servings

1 c Cottage or ricotta cheese
1 c Apple; grated; packed, and
-heaping, (any kind but red
-delicious)

Recipe by Moosewood Cookbook

Question here, What's the difference between red delicious and golden
delicious apples - other than the colour/pigment of the peel, that is?

If I've not seen then come off their tree/before they're peeled I cannot
seem to detect any differences. FWIW - in my opinion Delicious are a
nice "Pick it and eat it" variety. My current favourite "cooking" apple
if the recently introduced "Cosmic Crisp" (a close cousin to the "honey
crisp") line.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon-Fried Apples - 3 Ways
Categories: Five, Fruits, Pork, Herbs
Yield: 4 serving

1 lg Red apple; cored and sliced
- 1/4" thick
2 tb Bacon drippings

MMMMM-------------------CHOOSE YOUR FAVORITE-------------------------
ds cinnamon
ds Nutmeg
ds Garam masala

Wash and slice apple in 1/4" slices.

Heat bacon dripping in a frying pan over medium to
medium-high heat until melted.

Add the apples and allow to cook undisturbed for 2 - 3
minutes to allow them the brown. Then flip and cook for
an additional 2 - 3 minutes.

Sprinkle with the seasoning of your choice of cinnamon,
nutmeg or garam masala. Or a combination.

Enjoy!

You might want to double the recipe if you intend to
share. I would happily gobble up the entire thing myself
without sharing. - UDD

RECIPE FROM: Apple Barn, Chatham, IL 62629

Uncle Dirty Dave's Kitchen

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... "I've been accused of vulgarity. I say that's bullshit!" -- Mel Brooks
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Re: Re: Apple-Cheese Pancakes
By: Dave Drum to Ben Collver on Tue Oct 10 2023 06:50:00

Question here, What's the difference between red delicious and golden delicious apples - other than the colour/pigment of the peel, that is?

If I've not seen then come off their tree/before they're peeled I cannot seem to detect any differences. FWIW - in my opinion Delicious are a
nice "Pick it and eat it" variety. My current favourite "cooking" apple
if the recently introduced "Cosmic Crisp" (a close cousin to the "honey crisp") line.

The original Moosewood recipe just said no "delicious" apples. I changed it
to "red delicious" to be specific. I don't seem to recall seeing golden delicious in the store in recent years, so i can't speak for the grocery
store variety. My folks planted multiple apple trees including both red and golden delicious. Seems to me that the home grown red delicious are better than the store bought, because the home grown are more crisp and less
"foamy." I actually like the home grown red delicious better than the
home grown golden delicious, but neither is my favorite apple.

I normally cook with a home grown "red gravenstein" variety that i haven't
seen anywhere else. In the middle of the winter i'll often cook with
Granny Smith from the grocery store.
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Ben Collver wrote to Dave Drum <=-

Re: Re: Apple-Cheese Pancakes
By: Dave Drum to Ben Collver on Tue Oct 10 2023 06:50:00

Question here, What's the difference between red delicious and golden delicious apples - other than the colour/pigment of the peel, that is?

If I've not seen then come off their tree/before they're peeled I cannot seem to detect any differences. FWIW - in my opinion Delicious are a
nice "Pick it and eat it" variety. My current favourite "cooking" apple
if the recently introduced "Cosmic Crisp" (a close cousin to the "honey crisp") line.

The original Moosewood recipe just said no "delicious" apples. I
changed it to "red delicious" to be specific. I don't seem to recall seeing golden delicious in the store in recent years, so i can't speak
for the grocery store variety. My folks planted multiple apple trees including both red and golden delicious. Seems to me that the home
grown red delicious are better than the store bought, because the home grown are more crisp and less "foamy." I actually like the home grown
red delicious better than the home grown golden delicious, but neither
is my favorite apple.

A lot of Moosewood's stuff is pretty basic being written up "Back-in-thr
day" before it beczame more than a niche subject.

The "delicious" variety of apple is mealy in the exterfme, including the Jonathan offshoots.

I normally cook with a home grown "red gravenstein" variety that i
haven't seen anywhere else. In the middle of the winter i'll often
cook with Granny Smith from the grocery store.

My normal "cooking" and "general purpose" applesm tend to be some form
or cultiar of the Northern Spy family.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Apple Cider
Categories: Five, Beverages, Fruits
Yield: 8 Servings

1/2 ga Cloudy apple juice (cider)
4 (1") cinnamon sticks
1/2 ts Ground cinnamon
1/4 ts Nutmeg
6 Whole cloves

In a saucepan, bring all the ingredients to a boil,
reduce heat and simmer for about ten minutes.

Strain the spices before serving. Enjoy

ALTERNATE VERSIONS: You can add a slice orange to the
pot for a citrus twist. OPTIONAL: add some rum before
serving.

NOTES: I first experienced this at Lincoln's New Salem
Historical Site during the annual "Christmas at New
Salem" put on by the Illinois Historic Preservation
Agency. It was served by ladies from the Springfield
Junior League in period dress - at the Rutledge Tavern

It was like drinking a slice of apple pie. I was so
hooked on it that I hung about and cadged the recipe.
This is a reduction in quantity version. But otherwise
true to the bone.

RECIPE FROM: Junior League of Springfield (IL)

Uncle Dirty Dave's Kitchen

MMMMM

... Cauliflower is like pork belly once unloved, now ubiquitous.

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