I made something very similar to this recently, but i called them Zucchini Patties. I don't habitually eat fried foods, but they were tasty.

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Title: Zucchini-Feta Pancakes
Categories: Pancakes
Yield: 4 Servings

4 c Zucchini; coarsely grated;
-packed
4 Eggs; separated
1 c Feta cheese; finely
-crumbled; heaping
1/2 c Scallions; minced
3/4 ts Dried mint
Salt and black pepper
1/3 c Flour
Butter; for frying
Sour cream or yogurt; for
-topping

Preparation time: about 30 minutes to prepare before frying

One usually thinks of a pancake supper as a generally-starchy affair.
However, the bulk of these lovely pancakes consists of eggs and
zucchini--with just enough flour to bind them.

Place the grated zucchini in a colander in a bowl, salt it lightly
and let it stand 15 minutes. Rinse it and squeeze out all excess
water.

Combine squeezed zucchini, egg yolks, feta, scallions, flour, and
spices. Mix well.

Beat the egg whites until they form stiff peaks. Fold into first
mixture.

Fry in butter, on both sides, until golden and crisp. Serve topped
with sour cream or yogurt.

Recipe by Moosewood Cookbook

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