MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Best Ever Potato Soup
Categories: Potatoes, Pork, Vegetables, Herbs
Yield: 8 servings

6 sl Bacon; diced
3 c Diced, peeled, potatoes
1 sm Carrot; grated
1/2 c Chopped onion
1 tb Dried parsley flakes
1/2 ts (ea) salt & pepper
1/2 ts Celery seed
14 1/2 oz Can chicken broth
3 tb A-P flour
3 c Milk
8 oz Velveeta; diced
2 Green onions; thin sliced,
- opt

In a large saucepan, cook bacon over medium heat until
crisp, stirring occasionally; drain drippings. Add
vegetables, seasonings and broth; bring to a boil.
Reduce heat; simmer, covered, until potatoes are tender,
10-15 minutes.

Mix flour and milk until smooth; stir into soup. Bring
to a boil, stirring constantly; cook and stir until
thickened, about 2 minutes. Stir in cheese until melted.
If desired, serve with green onions.

Coleen Morrissey, Sweet Valley, Pennsylvania

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Penne Casserole
Categories: Pasta, Poltry, Vegetables, Herbs, Cheese
Yield: 4 servings

1 1/2 c Uncooked penne pasta
1 tb Oil
1 lb Boned, skinned chicken
- thighs; in 1" pieces
1/2 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped sweet red pepper
1 ts Dried basil
1 ts Dried oregano
1 ts Dried parsley flakes
1/2 ts Salt
1/2 ts Crushed red pepper flakes
3 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
- undrained
3 tb Tomato paste
3/4 c Chicken broth
2 c Shredded mozzarella cheese
1/2 c Grated Romano cheese
Minced fresh parsley; opt

Set oven @ 350ºF/175ºC.

Cook the pasta according to package directions.
Meanwhile, in a large saucepan, heat oil over medium
heat. Add the chicken, onion, peppers and seasonings;
saute until chicken is no longer pink. Add garlic; cook
1 minute longer.

In a blender, pulse the diced tomatoes and tomato paste,
covered, until blended. Add to chicken mixture. Stir in
broth; bring to a boil over medium-high heat. Reduce the
heat; cover and simmer until slightly thickened, 10-15
minutes.

Drain pasta; toss with chicken mixture. Spoon half of
the mixture into a greased 2-qt. baking dish. Sprinkle
with half of the cheeses. Repeat layers.

Cover and bake 30 minutes. Uncover; bake until heated
through, 15-20 minutes longer. If desired, garnish with
parsley.

Carmen Vanosch, Vernon, British Columbia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crustless Spinach Quiche
Categories: Greens, Mushrooms, Pork, Cheese, Eggs
Yield: 8 servings

1 c Chopped onion
1 c Sliced fresh mushrooms
1 tb Canola oil
10 oz Box chopped spinach; thawed,
- well drained
2/3 c Fine chopped fully cooked
- ham
5 lg Eggs
3 c Shredded Muenster or
Monterey Jack cheese
1/8 ts Pepper

In a large skillet, saute onion and mushrooms in oil
until tender. Add spinach and ham; cook and stir until
the excess moisture is evaporated. Cool slightly. Beat
eggs; add cheese and mix well. Stir in spinach mixture
and pepper; blend well. Spread evenly into a greased 9"
pie plate or quiche dish. Bake @ 350ºF/175ºC for 40-45
minutes or until a knife inserted in center comes out
clean.

Melinda Calverley, Janesville, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Custard Magic Cake
Categories: Cakes, Desserts, Citrus, Dairy
Yield: 9 servings

4 lg Cold eggs; separated
3/4 c Flour
3/4 c Sugar
2 c Milk
4 tb Melted butter; cooled
Zest & juice of one lemon

Set the oven @ 325ºF/165ºC.

Prepare a tall, square cake pan by lining it with
parchment paper. In a mixing bowl, combine the flour,
sugar, egg yolks, melted butter, lemon juice, lemon zest
and 1/2 cup of the milk. Whisk to combine and then whisk
in the remaining milk.

In the bowl of a stand mixer with the whisk attachment,
beat the egg whites on high speed until stiff peaks
form. Carefully fold the egg whites into the liquid
mixture, folding in one-third of the egg whites at a
time. Be sure the liquid at the bottom of the mixing
bowl is fully incorporated each time.

Pour the batter into the prepared cake pan. Place the
pan in the oven and bake the cake for 45 minutes until
the top is lightly golden and a tester inserted in the
middle comes out clean.

Allow the cake to fully cool in the pan for at least one
hour. Remove the cake from the pan, pulling it out using
the sides of the parchment paper. Dust the top with
powdered sugar before slicing and serving at room
temperature or chilled.

Molly Allen, Saddlesore, Pennsylvania

Makes: 1 cake

RECIPE FROM: https://www.tasteofhome.com

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Re: T.O.H. Daily Recipe - 22
By: Dave Drum to All on Fri Oct 06 2023 17:29:56

Title: Lemon Custard Magic Cake

What do you think it is that makes this cake magic?
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