October 5 - National Apple Betty Day

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Title: Apple Brown Betty
Categories: Fruits, Desserts, Breads, Herbs, Dairy
Yield: 4 servings

4 sl White bread; toasted
3 c Sliced, peeled, tart apples
1/2 c White sugar
1/2 c (packed) brown sugar
1 ts Ground cinnamon
1/4 c Butter; melted
1/2 c Half & Half cream

Tear toast into bite-sized pieces; place in a greased
1 1/2 qt. casserole dish. Top with apples. Combine
sugars and cinnamon; sprinkle over apples. Drizzle with
butter.

Cover and bake @ 350ºF/175ºC for 1 hour, stirring after
30 minutes.

Serve warm with cream.

Florence Palmer, Marshall, Illinois

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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