October 5 - National Apple Betty Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Brown Betty Friedan
Categories: Breads, Fruits, Spices, Dairy, Booze
Yield: 8 Servings

2 c Cubed, day-old bread
1 c Light brown sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1 ts Salt
1 Lemon; juice & zest;
- separated
1 ts Vanilla
6 Granny Smith apples; peeled,
- thin sliced
1/2 c Apple brandy
4 tb Unsalted butter; thin sliced
- divided
Whipped cream; to serve

Set oven @ 350ºF/175ºC.

Grease an 8" x 8" baking dish. Spread cubed bread onto a
baking sheet and toast for 8 to 10 minutes until dry.
Pulse through a food processor until coarse. Layer 1/3
of the crumbs into the greased baking dish.

In a small bowl, combine sugar, spices, salt, and zest
of lemon; set aside. In another bowl, combine lemon
juice, vanilla, and apples. Spread half of the apples on
top of the breadcrumbs and pour 1/4 cup of apple brandy
evenly over the apples. Layer another third of crumbs
and the remaining apples and apple brandy (or juice).
Cover with the remaining crumbs. Dot the top of the
crumb mixture with the butter.

Bake the brown betty for about an hour, or until the
liquid starts bubbling and the crust starts to brown.
Cover with foil and bake for another 15 minutes. Cool
and serve with freshly whipped cream.

RECIPE FROM: https://bust.com

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