MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Light Rye Bread
Categories: Breads, Machine
Yield: 1 Loaf

1 3/8 c Water
1 1/2 tb Vegetable oil
2 tb Brown sugar; packed
1 1/2 ts Salt
3 c Bread flour
1 c Rye flour
2 ts Active dry yeast

Measure and add liquid ingredients to the bread pan.

Measure and add dry ingredients (except yeast) to the bread pan.

Use your finger to form a well (hole) in the flour where you will
pour the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.

Snap the baking pan into the breadmaker and close the lid.

Press "Select" button to choose the Whole Wheat setting.

Press the "Crust Color" button to choose light, medium or dark crust.

Press the "Start/Stop" button.

RECIPE FROM: <http://www.oster.com/service-and-support/recipes/
recipes-by-product---bread-makers/
recipes-by-product-bread-makers.html#light-rye-bread-recipe>

Recipe by oster.com

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)