MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Green Bean Casserole
Categories: Casseroles
Yield: 6 Servings
10 1/2 oz Can cream of mushroom soup
3/4 c Milk
1/8 ts Pepper
2 cn Green beans; (14 1/2 oz ea);
-drained
1 1/3 c Crispy fried onions
Preheat oven to 350 F. Mix cream of mushroom soup, milk, and pepper
in a 1-1/2 qt 9x9" baking dish. Stir in green beans and 2/3 c crispy
fried onions.
Bake 30 minutes or until hot. Stir.
Top with remaining 2/3 c onions. Bake 5 minutes until onions are
golden brown.
Tips:
* For a kick of spice, double the black pepper in this green bean
casserole recipe to 1/4 teaspoon and prepare as directed.
* To feed a crowd, double the recipe and prepare in a 13x9-inch
baking dish. Use an entire 6-ounce container of Crispy Fried
Onions, reserving 1-1/3 cup for the topping. Increase cooking
time to 40 minutes or until heated through.
* If using fresh or frozen green beans, make sure to cook them
first! Blanch fresh green beans until tender, or steam frozen
beans as directed on package.
Recipe FROM: <
https://www.mccormick.com/frenchs/recipes/salads-sides/
frenchs-green-bean-casserole>
Recipe by McCormick
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