Ben Collver wrote to All <=-
Title: Fresh Tomato Sauce - Pasta Alla Pomarola
Categories: Pasta, Sauces
Yield: 1 servings
1 1/2 lb Ripe Italian plum tomatoes
-(675 g)
4 tb Olive oil (60 ml)
1 Onion; finely chopped
2 oz Fresh or dried spaghetti
-(350 g)
Couple things here, Ben. First is the typographical error. 350 grams is much closer to 10 - 12 ounces than to 2 ounces. You're gonna have waaay more than a single serving, too.
Anyway, here's the recipe. Have fun with it .....
Ben Collver wrote to Dave Drum <=-
Couple things here, Ben. First is the typographical error. 350 grams is much closer to 10 - 12 ounces than to 2 ounces. You're gonna have waaay more than a single serving, too.
Thanks for catching that typo. I wondered about that 350 g when i saw
it. I got this recipe from a family member and i have corrected the original thanks to you.
Anyway, here's the recipe. Have fun with it .....
Thanks! I don't think i had this recipe in my collection before now.
Here's the Moosewood Vegetarian Chili recipe. It calls for a small
amount of tomato juice.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegetarian Chili
Categories: Chili
Yield: 8 Servings
2 1/2 c Dry kidney beans
1 c Dry bulghar
Right off the bat I have two quibbles - the first being my displeasure with the texture of kidney beans. And the other being the buse of bulghur as a substitute for meat.
I've never made this one. Been served it a time or tow. It's edible if
not a favoutire.
Title: Vegetarian Stuffed Poblano Peppers
Ben Collver wrote to Dave Drum <=-
Right off the bat I have two quibbles - the first being my displeasure with with the texture of kidney beans. And the other being the buse of bulghur as a substitute for meat.
That's funny.. kidney beans are the favorite bean for someone in my
family and they like bulghur too. Different strokes for different
folks. I like most beans, but kidney beans are not my favorite.
They're better when mashed into the consistency of refried beans.
I've never made this one. Been served it a time or tow. It's edible if
not a favoutire.
Title: Vegetarian Stuffed Poblano Peppers
That recipe sounds good to me. I generally find fake meat tasty, but i don't like how processed it is, how much sodium it has in it, etc.
A friend of mine makes his own fake meat from vital wheat gluten, which
is cheap from the bulk bin. He's made it into many different forms, including "ground meat" for dishes like this. I am not aware of having any problems with gluten, but a naturopath told me that it is
inflammatory to some degree to people more often than not, it's just
often either to a comparatively low degree, or they haven't recognized
it yet. So i don't want to introduce a massive quantity into my diet.
I'd probably substitute lentils or somesuch.
Here's a Lentil Carrot Loaf recipe from recipesource.com. I've made it more than once, and have served it with gravy on top.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lentil-Carrot Loaf
Categories: Vegetarian, Main dish
Yield: 4 Servings
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