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Title: Chicken & Chilies Casserole
Categories: Poultry, Vegetabes, Chilies, Potatoes, Cheese
Yield: 8 servings

1 c Sour cream
1 c Half & Half cream
1 c Chopped onion
4 oz Can chopped green chilies
1 ts Salt
1/2 ts Pepper
2 lb Bag shredded hash brown
- potatoes
2 1/2 c Diced cooked chicken
2 1/2 c Shredded Cheddar cheese;
- divided
Chopped fresh cilantro; opt

Set oven @ 350ºF/175ºC.

In a large bowl, combine the sour cream, half-and-half
cream, onion, chiles, salt and pepper. Stir in the
potatoes, chicken and 2 cups cheese.

Pour the mixture into a greased 13" X 9" or 3 qt. baking
dish. Bake, uncovered, until golden brown, about 1 1/4
hours. Sprinkle with remaining cheese before serving. If
desired, sprinkle with chopped cilantro.

Lois Keel, Alburquerque, New Mexico

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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