MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Salad Casserole
Categories: Beef. veget, Beans, Cheese
Yield: 4 servings

1 lb Ground beef
1/4 c Chopped onion
1/4 c Chopped green pepper
1 oz Env taco seasoning
1/2 c Water
1 c Crushed tortilla chips
16 oz Can refried beans
1 c Shredded Cheddar cheese

MMMMM--------------------------TOPPINGS-------------------------------
Chopped lettuce
Chopped tomatoes
Sliced ripe olives
Sour cream
Picante sauce

In a large skillet, cook beef, onion and green pepper
over medium heat until meat is no longer pink; drain.
Stir in taco seasoning and water. Cook and stir until
thickened, about 3 minutes; set aside.

Place chips in a greased 8" square baking dish. In a
small bowl, stir refried beans; spread over chips. Top
with beef mixture and cheese.

Bake, uncovered, @ 375ºF/190ºC until heated through,
15-20 minutes. Top with lettuce,

Rhonda McKee, Greensburg, Kansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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