MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tater Tot Breakfast Casserole
Categories: Vegetables, Pork, Potatoes, Cheese, Dairy
Yield: 6 servings

1 tb Oil
1 md Onion; fine chopped
6 oz Canadian bacon; in 1/2"
- strips
4 c Frozen Tater Tots; thawed
6 lg Eggs; lightly beaten
1/2 c Sour cream
1/2 c Half & Half cream
1 tb Dried parsley flakes
3/4 ts Garlic powder
1/2 ts Pepper
1 1/2 c Shredded Cheddar cheese

Set the oven @ 350ºF/175ºC.

In a large skillet, heat oil over medium heat. Add
onion; cook and stir until tender, 2-3 minutes. Add
Canadian bacon; cook until lightly browned, 1-2 minutes,
stirring occasionally. Remove from heat.

Line bottom of a greased 11" X 7" baking dish with Tater
Tots; top with Canadian bacon mixture. In a large bowl,
whisk eggs, sour cream, cream and seasonings until
blended. Stir in cheese; pour over top. Bake, uncovered,
until golden brown, 35-40 minutes.

Nancy Heishman, Las Vegas, Nevada

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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