MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Starbucks White Chocolate Mocha
Categories: Five, Beverages, Dairy, Chocolate
Yield: 1 servings

3 tb White chocolate chips or
- white chocolate sauce
1 1/2 oz Espresso
==OR=+
1 tb Instant espresso
+=PLUS=+
3 tb Hot water to dissolve
1 c Milk whole or Half & Half
2 tb Whipped cream

If you are using white chocolate chips: In a double
boiler, melt the white chocolate chips with the milk to
about 150 degrees (between 140 and 160 degrees). Pour
the milk mixture over the espresso and top with whipped
cream.

If you are using white chocolate sauce: Add the sauce to
a coffee mug.

Heat the milk to about 150ºF/66ºC. Froth the milk with
a frother if you want the milk frothy.

Pour the espresso and milk into the coffee mug and stir.

Top with whipped cream.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

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