MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jeera (Cumin) Rice
Categories: Indian
Yield: 6 Servings

5 tb Oil
1 1/2 ts Cumin seeds
1 c Basmati rice
Salt; to taste
Turmeric powder

Total cooking time: 20 minutes

Clean and wash the rice in 3-4 changes of water. Soak in 2 cups of
clean water for 25-30 minutes.

Heat oil in wok. Add the cumin seeds. Add a pinch of turmeric powder &
immediately add the rice. Add water & salt as per taste & stir
slowly. Let it cook on high flame for 7-8 minutes or just until the
water is almost absorbed. Lower the flame & cover the wok. Let it
cook for 4 more minutes on a slow flame until the water dries up. The
rice is ready to eat.

Garnish with fresh chopped cilantro leaves & serve it steaming hot.

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