13 September 1990 - TWO SEPARATE YET EQUALLY IMPORTANT GROUPS DEBUT ON
NBC: Detective Mike Logan arrests the perpetrators and DA Ben Stone
prosecutes them as 'Law & Order,' a combo of police procedural and
courtroom drama, makes its prime-time bow. The show will go on to be the longest-running crime drama on US television and spawn spin-offs galore.

An American police procedural and legal drama television series created
by Dick Wolf and produced by Wolf Entertainment & Universal Television, launching the Law & Order franchise.

Law & Order aired its entire run on NBC, premiering on September 13,
1990, and completing its 20th season on May 24, 2010. On September 28,
2021, after an 11-year hiatus, NBC announced that the series would be
revived for a 21st season, which premiered on February 24, 2022. The
revival saw the debut of new regular cast members and the reprisal of
District Attorney Jack McCoy and Detective Kevin Bernard by series
veterans Sam Waterston and Anthony Anderson, respectively. The 22nd
season premiered on September 22, 2022. On April 10, 2023, the series
was renewed for its 23rd season.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Legal's Inaugural Fish Chowder
Categories: Seafood, Soups, Cheese, Vegetables
Yield: 3 Quarts

1/2 c Butter
3 c Diced onions
1/4 c Fine grated carrots
2 ts Minced garlic
1/2 c Flour
12 c Concentrated fish stock
4 lb Fish filets; such as 2 lb
- cod, 1 lb monkfish & 1 lb
- halibut (note from Al: I
- believe any firm white
- fish will do)
2 c Light cream
1/2 c Fine grated Monterey Jack
Salt & freshly black pepper

Heat the butter in a large saucepan until softened,
and saute the onions, carrots and garlic in it,
stirring frequently, for about 5 minutes. Remove from
heat and slowly stir in the flour. Return to the heat,
and cook, stirring, for about 4 minutes. Meanwhile,
begin heating the stock in a large pot. Whisk the
stock into the flour mixture. Bring the stock to a
boil, whisking constantly, then reduce the heat, and
simmer for 10 minutes.

Add the fish and simmer about 10 minutes longer. Stir
in the cream and cheese, and simmer until the cheese
melts, about 5 to 8 minutes. (You won't distinguish
the cheese as such, it is incorporated in the
chowder.) Reheat the chowder slowly so the cream
doesn't boil.

Makes about 3 quarts.

Posted by Al Martin.

Courtesy of Fred Peters.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... I tasted a grapefruit beer once and it terrified me to the core.
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